Scottish Country Dance of the Day

Are your strawberries ripe in the garden?  Are they abundantly enticing you from the farmer's market?  Here are some recipes inspirations from the time period of your choice!

1. Strawberries and Cream (16th Century)

The combination of strawberries and cream dates back to the 16th century, attributed to Thomas Wolsey, the Archbishop of York and a close advisor to King Henry VIII. This simple yet elegant dessert became a favorite in the English court, symbolizing the start of the strawberry's culinary journey.

2. Strawberry Tarts (17th Century)

By the 17th century, strawberries began to feature in various baked goods. Strawberry tarts, made with fresh strawberries and flaky pastry, became a popular dessert in Europe. These tarts were often enjoyed during summer months when strawberries were in season.

3. Strawberry Jam (18th Century)

Preserving strawberries in the form of jam became common in the 18th century. The first commercial strawberry jam production is credited to England, where the abundance of strawberries and the development of sugar refining techniques made it possible to enjoy strawberries year-round.

4. Strawberry Shortcake (19th Century)

Strawberry shortcake emerged in the United States during the mid-19th century. The earliest recipes appeared in American cookbooks around 1847, describing a layered dessert of sweet biscuits or sponge cake with strawberries and whipped cream. It quickly became a staple of summer celebrations, especially in June during strawberry season.

5. Strawberry Ice Cream (19th Century)

Strawberry ice cream became popular in the 19th century as advancements in refrigeration allowed for more sophisticated frozen desserts. Recipes appeared in early American cookbooks, and strawberry quickly became one of the most beloved ice cream flavors.

6. Strawberry Cheesecake (20th Century)

The combination of strawberries and cheesecake became popular in the 20th century. The smooth, creamy texture of cheesecake paired with the tart sweetness of strawberries created a dessert sensation. Recipes for strawberry cheesecake began to appear in cookbooks and restaurant menus worldwide.

7. Strawberry Daiquiri (20th Century)

The strawberry daiquiri, a frozen cocktail made with strawberries, rum, lime juice, and sugar, became widely popular in the mid-20th century. This refreshing drink, often associated with tropical vacations and summer parties, showcased the versatility of strawberries in beverages.

8. Strawberry Spinach Salad (Late 20th Century)

Combining strawberries with savory ingredients became trendy in the late 20th century. The strawberry spinach salad, featuring fresh strawberries, spinach, nuts, and a tangy vinaigrette, became a popular dish, highlighting strawberries' ability to enhance both sweet and savory flavors.

9. Strawberry Smoothies (21st Century)

With the rise of health and wellness trends, strawberry smoothies became a popular choice for a nutritious and refreshing drink. Blended with yogurt, milk, or juice, along with other fruits and vegetables, strawberry smoothies offer a delicious way to enjoy the health benefits of strawberries.

For a classic recipe, click the shortcake below!