Walnut Cake with Chocolate Spread

Chocolate Cake Day

Jan 27

Other Scottish Country Dances for this Day

Chocolate Cake Day
Walnut Cake with Chocolate Spread
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Today's Musings, History & Folklore

Walnut Cake with Chocolate Spread

The history of chocolate cake can be traced back to 1764, when American Dr. James Baker, working with Irish immigrant John Hannon, discovered how to make a usable chocolate by grinding cocoa beans between two massive circular millstones.


By 1828, Conrad Van Houten of the Netherlands had developed another mechanical extraction method for separating the fat from cacao liquor, resulting in cacao butter and partly defatted rock cacao, which could be ground into powder.


A further process for making silkier and smoother chocolate called "conching" was refined in 1879 by a Swiss manufacturer, Rodolphe Lindt.   Up until the late 19th century, chocolate had been used mostly as a component for beverages.  With the smooth results from conching, chocolate could now be made into bars and other confectionery, without the gritty texture, and smoothly blended with cake batters. 

Chocolate cake for the masses was introduced by The Duff Company of Pittsburgh, a molasses manufacturer, who introduced Devil's Food Chocolate and other cake mixes in the mid-1930s, though they didn't become popular or heavily promoted until after World War II.   Post war, cake mix popularity saw peaks and valleys as advertisers such as Duncan Hines and Betty Crocker sold the idea of "convenience" mixes for a modern lifestyle and an alternative way of baking from "scratch."

The Devil's Food Chocolate Cake, the counterpart to Angel's Food Cake, originally incorporated additional baking soda to raise the pH level and make the cake a deeper and darker mahogany color.  Other Devil's Food Cake recipes involved the use of chocolate baking squares rather than cocoa powder, and/or less eggs to make a dense, deep chocolate cake.

Chocolate Cake recipes and styles change every year ... there is even a current food trend for a healthy low-sugar, dark Chocolate Cake for breakfast!


Here's a delicious classic a Royal Chocolate Walnut Cake from Natasha's kitchen!

Click the picture below for the recipe.

Walnut Cake with Chocolate Spread
Walnut Cake with Chocolate Spread

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The majority of dance descriptions referenced on this site have been taken from the


Scottish Country Dancing Dictionary or the

Scottish Country Dancing Database 


Snapshots of dance descriptions are provided as an overview only.  As updates may have occurred, please click the dance description to be forwarded to a printable dance description or one of the official reference sources.

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