Butterscotch and Honey

Butterscotch Pudding Day

Sep 19

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Butterscotch and Honey
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Today's Musings, History & Folklore

"Faith, it's naethin' very pitiful, it's naethin' very funny But there's Hieland Scotch, Lowland Scotch, butterscotch and honey." ~ McGinty's Meal and Ale

Do you know difference between butterscotch, caramel, toffee, and dulce de leche?

Butterscotch and Honey

This is the dance which inspired this website's name as both butterscotch (and honey) are favorite sweets, especially butterscotch!

Food historians have several theories regarding the name and origin of this confectionery, but none is conclusive. One explanation is the meaning "to cut or score" for the word "scotch", as the confection must be cut into pieces, or "scotched", before hardening.

 

Have you ever wondered about the difference between butterscotch, caramel, toffee, and dulce de leche?

 

Caramel is made by slowly cooking white granulated sugar until it melts and turns a golden, coppery shade, the color of an old penny.  Cooked just to the point of being slightly burnt, caramel has a distinctive, smoky flavor with the barest hint of bitter sweetness. Then, heavy cream is swirled in, creating a thick, smooth sauce. A sprinkle of salt and a dash of vanilla, dark rum or bourbon are often added to enrich its flavor.

 

Butterscotch is made by melting dark brown sugar and butter together, sometimes with a little lemon juice or cream of tartar. The molasses in the brown sugar and the acid in the lemon juice mellow any excess sugariness and highlights the buttery flavor.  Sometimes, golden syrup, or corn syrup, is added to prevent butterscotch from crystallizing and becoming too gritty.

Toffee is butterscotch that has been cooked to the hard-crack stage.

 

To make dulce de leche,  unlike caramel in which  the sugar is caramelized first before cream is added,  sugar and milk (instead of cream) are boiled together, cooking down to a fudgy, golden paste with a distinctive milky, sweet flavor.  Baking soda is often added in the beginning to boost the golden brown color.  The longer the dulce de leche cooks, the darker and thicker it becomes.

 

For a butterscotch-honey candy recipe, click the vintage Butterscotch Lifesavers ad.   And for another delicious recipe for a self-saucing butterscotch pudding with honeycomb ice-cream, click the picture!

 

To see the dance performed by The Lisbon-Telheiras Scottish Country Dance Group in 2015, click the video below.

Butterscotch and Honey
Butterscotch and Honey

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The majority of dance descriptions referenced on this site have been taken from the

 

Scottish Country Dancing Dictionary or the

Scottish Country Dancing Database 

 

Snapshots of dance descriptions are provided as an overview only.  As updates may have occurred, please click the dance description to be forwarded to a printable dance description or one of the official reference sources.

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