Bailey's Irish Cream

St. Patrick's Season

Mar 16

Other Scottish Country Dances for this Day

Marmalade Awards
The Marmalade Maker
Marmalade Awards
Marmalade Sandwich
St. Patrick's Season
Bailey's Irish Cream
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Today's Musings, History & Folklore

“Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat.” ~ Alex Levin

Irish Coffee (coffee, cream, sugar, and spirits) became popular in the 19th century coffee houses. Today, Bailey's Irish Cream, introduced in 1974, can provide you with all of these components (with the addition of chocolate, vanilla, and burnt sugar)! As is the case with milk, Bailey's Irish Cream will curdle whenever it comes into contact with a weak acid. However, some cocktails call for just that! The Cement Mixer, a shot of Bailey's mixed with lime juice, is sometimes on the list of worst ever cocktails. The drink is traditionally ingested by taking the shot of Bailey's, holding it in the mouth, then sipping the lime juice and mixing both liquids either by swirling them around in the mouth or shaking the head. Who knew? Curdled or not, Sláinte!

Bailey's Irish Cream

It's St. Patrick's Day Season!   Why not dress up your coffee a bit! 

 

Irish coffee is a cocktail consisting of hot coffeeIrish whiskey, and brown sugar topped with thick cream

The most well known story of the origin of Irish coffee gives credit to Joe Sheridan, a head chef in FoynesCounty Limerick.  The coffee was conceived after a group of American passengers disembarked from a Pan Am flying boat on a bitterly cold winter evening in the 1940s. Sheridan added whiskey to the coffee to warm the passengers, telling them it was "Irish coffee." 

By the early 1950s, a travel writer for the San Francisco Chronicle, brought the Irish coffee to the United States after drinking it at Shannon Airport.   He worked with the Buena Vista Cafe in San Francisco to start serving it on November 10, 1952,  and helped the bar owners recreate the Irish method for floating the cream on top of the coffee.  

 

One of the products that has become synonymous with Irish Coffee is the cream and whiskey liqueur, Baileys Irish Cream, launched in 1974.  

There are many popular Scottish cream and whisky liqueurs as well, with Columba Cream leading the pack.

 

To make a Scottish version of Gaelic coffee or Café au Drambuie, one of the following Scottish Cream liqueurs might do:

Heather Cream

Atholl Brose

Edradour Cream

Arran Gold

Magnum Cream

Columba Cream

Drambuie Cream

Drumgray Cream

Or if dessert is more your style, click the Baileys below for some delicious dessert variations.

Bailey's Irish Cream
Bailey's Irish Cream

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The majority of dance descriptions referenced on this site have been taken from the

 

Scottish Country Dancing Dictionary or the

Scottish Country Dancing Database 

 

Snapshots of dance descriptions are provided as an overview only.  As updates may have occurred, please click the dance description to be forwarded to a printable dance description or one of the official reference sources.

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